The perfect martini 🍸

I love a dirty martini. It actually frustrates me when I order one and it's anything but extra dirty with extra olives—and obviously, with Hendricks, there is no other option.

Here is the only way I make a martini:

1 ½ ounces Hendricks

¾ ounce olive brine

½ ounce dry vermouth

Place everything into a shaker. Yes, a shaker.

Over ice, and shake it.

Pour it over a martini glass, add at least 3 olives.

There you have it.

 

 

 

 

 

 

 


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